Mix in large bowl:

1 can Eagle Brand Milk
1/4 lb. butter
2 tbsp. vanilla
1 3/4 lb. powdered sugar
1 can angel flake coconut
1 lb. broken pecans

Mix well and refrigerate until cold. Shape into balls and refrigerate until real cold. Dip into chocolate mixture.

CHOCOLATE MIXTURE:

12 oz. pkg. chocolate chips
3/4 bar canning wax

Melt over double boiler. Dip candy balls in chocolate mixture. Caution: Do not get water in chocolate mixture.