14 oz. pkg. coconut
1 box powdered sugar
1 can Eagle Brand milk
1 1/2 c. nuts, chopped
2 pkgs. chocolate chips
2 blocks household wax

Mix all ingredients, except wax and chocolate chips. Form ingredients into balls; put toothpicks into balls. Melt wax and chips together. Dip balls in wax mixture twice. Put balls in refrigerator long enough to get cold, then dip in wax again.