2 lb. powdered sugar
1/4 lb. butter
1 tsp. vanilla
1/4 tsp. almond extract
Lg. pkg. flaked coconut
1 can Borden's condensed milk
1 jar maraschino cherries, drained

DIP:

1 lg. pkg. chocolate chips
2/3 paraffin bar

Mix "center" ingredients and shape in balls around cherry. Refrigerate 2 hours.

Melt chocolate chips and paraffin in double boiler. Dip centers one at a time in chocolate mix and put in covered pans to cool.