1 can condensed Cream of Chicken soup
1 c. milk
1 c. cheddar cheese, shredded
1 can (4 oz.) mushroom stems (optional)
1 1/2 c. uncooked elbow macaroni
1 1/2 c. diced cooked chicken
1/2 tsp. salt
1/2 tsp. dry curry powder

Heat oven to 350°F. Stir together all ingredients. Pour into ungreased 1 1/2 quart casserole. Cover and bake for 1 hour.

Makes 4-6 servings.