2 c. cooked chicken, cubed
2 c. elbow macaroni (RAW)
2 cans cream of mushroom soup
1 soup can milk
1 c. frozen peas and/or cooked broccoli or broccoli
1 sm. onion, chopped
1 (4 oz.) jar pimentos (optional)
1/2 lb. cheese, cubed (mild Cheddar, Monterey Jack or whatever)
1/2 tsp. salt
1/2 tsp. pepper

Mix all together and spread into buttered baking dish. Let it sit in the refrigerator OVERNIGHT. Then bake 1 hour at 350 degrees.