EASY CHICKEN CASSEROLE 
1 can onion or mushroom soup
3/4 c. milk
4 c. cooked elbow macaroni
1 c. cut up chicken (cooked)
1/4 c. chopped onion
1 1/2 c. shredded cheddar cheese

Mix all but the 1/2 cup cheese. Combine in a shallow 10 x 8 x 2 inch baking pan. Top with the 1/2 cup of the cheese and buttered bread crumbs. Cover with foil. Bake for 40 minutes in a 400 degree oven.

 

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