1 c. rice
Chicken pieces
1 can mushroom soup
1 c. water or milk
1 pkg. dry onion soup

Grease 9x13 inch pan. Sprinkle rice on bottom. Cover with layer of chicken pieces. Dilute mushroom soup with water or milk. Sprinkle dry onion soup over all. Cover with aluminum foil. Bake 1 1/2 hours or longer, 350 degrees.