1 lb. cake mix
1/2 c. butter, melted
4 eggs
8 oz. cream cheese
1/2 tsp. vanilla
3/4 box powdered sugar (1 lb. box extra sugar for top)
1 c. chopped nuts

Combine cake mix, butter and 2 eggs until well blended. Beat 1 minute. Spread into greased 13 x 9 baking pan.

Beat cream cheese until light and fluffy. Beat in 2 remaining eggs, vanilla and powdered sugar. Pour evenly over batter in pan. Sprinkle with nuts. Bake at 350 degrees for 35 to 45 minutes. Cool, sprinkle with additional sugar.