1 box Hostess Twinkies
2 cartons strawberries (frozen)
1 can Eagle Brand milk
1 sm. carton Cool Whip
1 sm. pkg. instant vanilla pudding mix
1 1/2 c. milk

Cut Twinkies in half; place in 13x9x2 baking pan. Pour strawberries over Twinkies. Mix next 4 ingredients; pour over strawberries. Chill. Serve.