1/2 c. butter
1 c. flour
1/2 c. chopped nuts
6 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 pkg. instant pudding (any flavor)
3 c. milk
2 c. Cool Whip
Chopped nuts or sprinkles

Combine butter, flour and nuts. Press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. Mix cream cheese, powdered sugar and Cool Whip; pour over cooled crust. Mix pudding and milk and pour over cream cheese layer.

Top with Cool Whip and sprinkle with nuts or sprinkles. Freeze. Let set at room temperature. 10 minutes before serving if frozen hard.