1 c. chopped nuts
1 c. flour
1 stick butter, melted

Melt butter, add flour and nuts and press into bottom of 9x12-inch Pyrex dish. Bake at 350 degrees 20 to 30 minutes or until light brown. Cool thoroughly.

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip

1 (6 oz.) box instant chocolate pudding
1 (6 oz.) box instant vanilla pudding

Mix with 4 cups cold milk. After adding cream cheese mixture over crust, add pudding mixture and spread over cream cheese. Add Cool Whip and shred a Hershey's chocolate candy bar over Cool Whip and sprinkle with finely chopped pecans. Keep refrigerated.