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VELVET CRUMB CAKE | |
1 1/2 c. Bisquick baking mix 2 tbsp. shortening 1/2 c. sugar 1 egg 1/2 c. milk (or water) 1 tsp. vanilla Grease and flour square pan (8 x 8 x 2 inches). Beat all ingredients on low speed of electric mixer for 30 seconds. Scrape bowl constantly. Beat at medium speed for 4 minutes, scraping bowl occasionally. Pour into pan. Bake at 350 degrees for 30 to 35 minutes. Cool slightly. Spread with Topping below. TOPPING MIX: 1/2 c. flaked coconut 1/2 c. firmly packed brown sugar 1/2 c. chopped nuts 3 tbsp. butter, softened 2 tbsp. milk Combine above topping ingredients. Spread over cooled cake. Set oven control to BROIL. Broil about 3 minutes or until topping is golden brown in color. |
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