1 (9-inch) pie shell, baked
6 to 8 med. apples, pared, cored and sliced
1/2 c. sugar
1/2 c. brown sugar, firmly packed
2 tbsp. all-purpose flour
1 tsp. lemon juice
1 tsp. cinnamon
Dash of nutmeg
2 tbsp. butter

Bake pie shell as desired. Set aside. Combine remaining ingredients, except butter and ingredients for topping. Pour filling into pie shell. Dot with butter.

CRUMB TOPPING:

1/4 c. butter
1/4 c. all-purpose flour
1/4 c. quick-cooking, rolled oats
1/4 c. brown sugar, firmly packed
1/4 c. nuts, chopped
1/2 tsp. cinnamon

For topping, cut butter into dry ingredients. Sprinkle over apples. Bake in microwave oven on high 11 to 13 minutes or until apples are tender.