1 c. cooked turkey or chicken
1 c. sour cream
1 c. cream of chicken soup
1 can diced green chilies
3 sm. green onions
12 corn tortillas
1 1/2 c. sharp Cheddar cheese
1 1/2 c. Jack cheese

Mix 2 cups cheese, onion and turkey or chicken. Mix 1 cup sour cream, cream of chicken soup and green chilies. Put half of this on the bottom of pan. Place filled tortillas, seam down in sauce and pour remaining sauce over the top and sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes.