1/4 c. butter
1 c. graham cracker crumbs
1 c. coconut
1 (6 oz.) pkg. real chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. nuts
1 can Eagle Brand milk

Melt the 1/4 cup butter in a 9"x13" pan. Then layer the above ingredients in the order given. Bake at 350 degrees for no longer than 35 minutes. Cut into squares and serve either warm or cold.