1 clove garlic, peeled and minced
6 tbsp. chopped onion
5 dried slices bread
6 tbsp. Milnot
8 oz. tomato sauce
1 1/2 tsp. chopped parsley
1 egg, slightly beaten
1 dash Tabasco
1 1/2 lbs. ground beef
1 lb. mild sausage or veal
1/2 c. finely chopped celery (optional)
1/4 c. chopped or grated carrot (optional)

Saute garlic and onion, celery and carrot until soft but not browned. Crumble bread into crumbs. Add tomato sauce and seasoning, then add egg - mix all the above ingredients with meat - pack into a well greased 9 x 5 x 3 inch loaf pan. Bake at moderate 350 degree oven about 1 hour until firm; drain grease off. Brush top with BBQ sauce, slice and serve hot.