1 (31 oz.) S & W candied yams
3/4 c. pecans, chopped
1 (11 oz.) can S & W mandarin oranges, drained
1/4 c. butter

Drain yams, reserving the liquid. Arrange first 3 ingredients in casserole. Dot with butter. Pour reserved liquid over all. Bake uncovered 30 minutes at 350 degrees.