1 (16 oz.) box graham crackers, crushed
1 small box sugar free instant vanilla pudding
4 bananas
8 oz. Cool Whip
2 c. sliced strawberries or cherries
1 large can crushed pineapple, drained

Put crushed graham crackers in bottom of 13 x 9 inch pan. Mix pudding according to directions and pour over the crackers. Chill. Then slice bananas over the pudding and spread the Cool Whip over bananas. Arrange the sliced strawberries on top of Cool Whip. Then spread the drained pineapple over the strawberries. Refrigerate until ready to serve.