1 pkg. Duncan Hines brownies
2-3 bananas
1 (9 oz.) carton Cool Whip
1 sm. can Hershey's syrup
Nuts & maraschino cherries

Bake brownies according to package directions, in a 9 x 13 inch pan. Cool. Layer sliced bananas on top of brownies. Top bananas with Cool Whip. Drizzle Cool Whip with hershey's syrup. Garnish with chopped nuts and maraschino cherries. Refrigerate 2-3 hours before serving.