Graham cracker crust

Beat for 5-15 minutes: 2 sticks butter, soft 2 c. powdered sugar 1 tsp. vanilla 3-4 bananas, sliced

Add: 1 lg. container whipped cream Maraschino cherries Walnuts

Line a 9 x 13 inch pan with your graham cracker crust. Spread the mixture of eggs, butter, powdered sugar and vanilla over the graham cracker crust. Slice and put over the creamed mixture about 3-4 bananas, then spread the drained pineapple over top. Spread a large container of Cool Whip over top. Decorate with maraschino cherries and walnuts. Keep in refrigerator.