1 pkg. lemon cake mix with pudding
4 eggs
1/2 c. cooking oil
5 tbsp. milk
1 can lemon pie filling

Mix first 4 ingredients and spread in greased and floured 9 x 13 inch cake pan. Spread 1 can lemon pie filling over top of batter. Bake at 325 degrees for 40- 45 minutes. May top dessert servings with Cool Whip, if desired. Freezes well.