1 1/2 c. Minute Rice
1 c. cream of mushroom soup
1 pkg. onion soup mix
1 can cream of celery soup

Preheat oven to 350 degrees. Line a cake pan with tin foil and grease. Place rice, then chicken, in cake pan. Mix soups together. Pour over chicken. Sprinkle onion soup mix on top. Pour one can of water over top. Cover with tin foil. Bake 2 1/2 hours.