1 box yellow cake mix
1 c. sour cream
1/4 c. water
2 eggs
1 (3 oz.) pkg. raspberry flavored gelatin
Confectioners sugar

Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed for 2 minutes until creamy. Spoon 1/3 of batter into well-greased 10-inch Bundt pan. Sprinkle with 1/2 of gelatin.

Spoon another 1/3 of batter over gelatin. Sprinkle remaining gelatin over batter. Spread remaining batter over gelatin. Bake at 350 degrees for 45 minutes. Remove from pan and sprinkle with confectioners sugar.