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STRAWBERRY CAKE | |
2 sm. pkgs. strawberry gelatin 2 (10 oz.) pkgs. frozen strawberries 1 lg. Cool Whip 2 (1 lb.) angel food cakes Mix gelatin with 2 cups boiling water. Add frozen strawberries, juice and all. Let thicken in refrigerator until thick enough to add 1 large Cool Whip. Fold in well. Pour over broken cake; mix well. |
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