small head of cabbage, cut up
salt and pepper to taste
2 sticks of butter
flour
milk
3/4 lb. American cheese
1/4 lb. saltine cracker crumbs

Cook cabbage until done, drain. Melt 1 stick of butter and add a little flour as though making gravy. Cook just until flour and butter is well blended. Stir in enough milk to make a thin sauce. Bring to a boil and add cheese. Stir until cheese is melted. Use a baking dish and layer 1/2 of cabbage then 1/2 sauce. Repeat layers. Melt stick of butter and stir in cracker crumbs. Sprinkle on top of casserole and bake until crackers are brown.