6 lg. tomatoes, ripe but firm
1 c. Redi-flavored bread crumbs
1 egg, beat well
2 tbsp. butter, melted
1 tbsp. minced onion
1 tsp. dill weed
1/4 tsp. pepper
Garlic powder to taste

Remove stem end of tomatoes and cut out centers. Combine rest of ingredients and use this filling to stuff tomatoes. If filling seems dry, add water. Place in casserole dish and bake at 350 degrees for 30 minutes. Top with cheese sauce and pieces of crisp bacon.