5-6 ripe tomatoes
Sugar
Bisquick
Bacon grease or Crisco

Slice tomatoes 1/2 inch thick. Lay on wax paper, sprinkle with sugar. On another piece of wax paper. Use Bisquick enough to coat sugared tomatoes. In large non-stick fry pan put enough grease to cover bottom of pan. Start frying tomatoes. Re-sprinkle tomatoes with sugar while frying. Fry until crisp but not burnt. Serve with bacon, fresh baked bread, and a nice leafy salad with Honey-Vinegar Dressing. Good eating!