1 (9 oz.) pkg. frozen cut green beans
4 bacon slices
1/4 c. butter
1 sm. onion, minced
2 med. zucchini, sliced 1/4" thick
3/4 tsp. salt
1/8 tsp. pepper

1. Prepare beans as label directs but cook only 1/2 the time; drain. In 12" skillet, fry bacon; drain and crumble. Pour off fat.

2. Wipe the skillet out. Cook butter and onion until tender, about 3 minutes. Increase heat to medium high. Add zucchini and cook until tender-crisp, stirring frequently (about 4 minutes).

3. Stir in bacon, green beans, salt and pepper and cook just until beans are hot.