3 sm. zucchini, sliced
3/4 c. chopped pepper
1/2 c. chopped onion
1 (15 oz.) can kidney beans, drained & rinsed
1/4 c. salad oil
3 tbsp. vinegar
1 1/2 tsp. garlic
1/4 tsp. pepper

Combine all ingredients in salad bowl. Cover and refrigerate at least 4 hours. Serves 8.