2 cans (1 lb. each) kidney beans
1 tbsp. grated onions
1/4 c. pickle relish
1/4 c. ketchup
1/4 c. mayonnaise or salad dressing
Lettuce
3 tomatoes, quartered

Drain beans; combine with onions, relish and ketchup. Add enough mayonnaise or salad dressing to hold ingredients together. Chill. Serve on crisp lettuce; garnish with quartered tomatoes. Makes 6 servings.