1 c. cooked rice
2 hard cooked eggs, chopped
1/4 c. chopped onion
1/4 c. chopped green pepper
Salt & pepper to taste
1 c. kidney beans, drained
1/2 c. sweet pickles
1/4 c. chopped celery
1/3 c. mayonnaise (approx.)

Combine all ingredients in mixing bowl. Refrigerate several hours or overnight. Salad is much better if all ingredients are added while rice is hot.