CINNAMON CAKE 
1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
3/4 c. Wesson oil
3/4 c. water
1 tsp. vanilla
1/2 tsp. butter flavoring
4 eggs
1/4 c. sugar
1 tsp. cinnamon

Add 4 eggs, 1 at a time, beating well after each addition to the first 6 ingredients. Mix 1/4 cup sugar and 1 teaspoon cinnamon to greased (bundt pan) with butter, coat with part of cinnamon mix. Sprinkle remainder of mix over 1/2 of batter in pan. Add rest of the batter. Bake at 350 degrees for 1 hour.

ICING:

1 c. powdered sugar
3 tbsp. milk
1/4 tsp. butter flavoring

Mix well, pour over hot cake after removing from pan.

 

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