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CINNAMON CAKE | |
1 pkg. yellow cake mix 1 pkg. instant vanilla pudding 3/4 c. Wesson oil 3/4 c. water 1 tsp. vanilla 1/2 tsp. butter flavoring 4 eggs 1/4 c. sugar 1 tsp. cinnamon Add 4 eggs, 1 at a time, beating well after each addition to the first 6 ingredients. Mix 1/4 cup sugar and 1 teaspoon cinnamon to greased (bundt pan) with butter, coat with part of cinnamon mix. Sprinkle remainder of mix over 1/2 of batter in pan. Add rest of the batter. Bake at 350 degrees for 1 hour. ICING: 1 c. powdered sugar 3 tbsp. milk 1/4 tsp. butter flavoring Mix well, pour over hot cake after removing from pan. |
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