24 frozen dinner rolls
1 box butterscotch pudding
1 c. pecans
1 stick butter
1 tsp. cinnamon

Grease Bundt pan. Put frozen rolls in pan. Add dry pudding then pecans. Cook to boil: butter, sugar and cinnamon. Pour mixture over rolls. Cover with foil, leave overnight. Bake 20-30 minutes at 350 degrees.