2 (10 oz.) pkg. frozen cauliflower
1/2-1 c. butter
1 med. onion, chopped
Salt to taste
Pepper to taste (heavy on pepper)

Cook cauliflower, drain well. Mash. Add butter, onions and seasonings. Bake 20 minutes at 350 degrees in small souffle pan or 8 inch square pan. (Longer to brown top.)