Cream: 2/3 c. sugar 1 egg

Add to creamed mixture: 2 tsp. baking powder 1 1/2 c. flour 1 tsp. lemon extract

Bake in 2 greased and floured cake pans. While they are baking,

Mix: 2 tbsp. flour 1 egg 2 tbsp. butter 1 c. water

Cook until mixture thickens like pudding. Then add 1 1/4 teaspoon lemon extract. Pour between layers and on top while still warm.