1 lb. hamburger
1 slice bread
1 egg
1/4 c. milk
Chopped onion
2 tbsp. Parmesan cheese
Garlic powder to taste
Seasoned salt to taste
1 (10 oz.) jar grape jelly
1 (12 oz.) jar chili sauce

Mix all ingredients together except jelly and chili sauce. Form into small meatballs. Brown in a little oil and drain.

While browning meatballs, mix chili sauce and jelly and warm in a saucepan over medium heat. Stir occasionally.

Cover the meatballs with the sauce.