2 lbs. ground chuck
1 egg, slightly beaten
1 lg. grated onion
Salt to taste
1 bottle chili sauce
1 lb. grape jelly
Juice of 1 lemon

Combine ground chuck, egg, onion and salt. Make into 50 to 60 meatballs. Combine chili sauce, grape jelly and lemon juice. Drop meatballs into sauce and simmer until brown. Serve warm in chafing dish.