2 pkgs. frozen strawberries (big size)
4 c. vanilla wafers, rolled fine
2 c. powdered sugar
4 eggs
2 c. whipped cream
1 c. butter

1. Place 2 cups wafer crumbs in bottom of 9"x13" pan.

2. Cream butter, add sugar and eggs. Spread over crumbs.

3. Spread strawberries over cream mixture.

4. Spread whipped cream over berries.

5. Top with remaining crumbs.