1/4 c. butter
3 eggs
1 c. milk
1 tbsp. sugar
Pinch of salt
1 c. flour

Melt 1/4 cup butter in jelly roll pan. Beat eggs in a bowl, add milk and mix. Add sugar, salt and flour. Pour over melted butter. Bake at 425 degrees for 20 minutes. After baked, cover with jelly. Eat warm.