3 slices bacon, diced
1 med. onion, chopped
2 (10 oz.) pkg. frozen French style green beans
Salt & pepper

Fry bacon in a skillet until almost crisp. Pour off excess fat. Add onion and saute until tender but not brown. Cook green beans according to package directions until barely tender. Drain and add to skillet. Stir well, season with salt and pepper. Keep warm in a casserole dish until served. 6 servings.