7 slices bacon
2 (9 oz.) pkgs. frozen Italian style green beans, thawed
6 med. carrots, thinly sliced
2 tbsp. butter
2 cloves garlic, minced
1/2 tsp. pepper

In a large skillet cook the bacon, uncovered, over medium heat for 8 to 10 minutes or until just crisp, turning occasionally. Remove bacon, reserving drippings; drain on paper towels.

Drain all but 2 tablespoons of the bacon drippings from the skillet. Add green beans, carrots, butter and garlic. Stir fry over medium high heat about 5 minutes or until vegetables are crisp tender. Crumble bacon, leaving 1 strip whole for a garnish, if desired. Stir crumbled bacon and pepper into vegetable mixture. Remove from heat. Transfer to a serving bowl. If desired, top with the reserved bacon slice. Makes 8 servings.