1/2 to 3/4 lb. fresh green beans, washed, ends cut off
2 thick slices bacon
1/4 to 1/2 c. onion, chopped medium
1/4 to 1/4 c. tomato, chopped smaller
salt and pepper to taste

Place green beans in a large pot of water. Bring water to a full boil and turn off heat. Once boiling stops, rinse beans with cold water to stop cooking. Cut bacon into small pieces and cook in sauté pan. After a couple of minutes, add onion. When bacon is almost done, add green beans, then tomatoes. Stir to coat evenly. Salt and pepper to taste and serve.