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ITALIAN BEEF PIE | |
1 lb. ground beef 1/2 med. chopped onion 2 pkgs. frozen spinach or chopped broccoli 1 can cream of celery soup 1 c. sour cream Salt, pepper, garlic powder 8 oz. Mozzarella cheese Brown meat and onion, drain well. Cook and drain spinach or broccoli. Combine beef, spinach/broccoli, soup and sour cream. Season to taste. Pour into oiled 9x13 inch casserole; top with grated or sliced cheese. Bake at 350 degrees for 30 minutes. Serves 6. Freezes well. |
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