ITALIAN BEEF PIE 
1 lb. ground beef
1/2 med. chopped onion
2 pkgs. frozen spinach or chopped broccoli
1 can cream of celery soup
1 c. sour cream
Salt, pepper, garlic powder
8 oz. Mozzarella cheese

Brown meat and onion, drain well. Cook and drain spinach or broccoli. Combine beef, spinach/broccoli, soup and sour cream. Season to taste. Pour into oiled 9x13 inch casserole; top with grated or sliced cheese. Bake at 350 degrees for 30 minutes. Serves 6. Freezes well.

 

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