1 lb. ground beef
1 (32 oz.) jar spaghetti sauce
1/2 c. water
1 1/2 c. ricotta cheese
8 oz. grated Mozzarella cheese
1 egg
1/2 tsp. pepper

Brown ground beef, drain, add sauce and water mix together and set aside.

In a bowl mix: 1 egg, pepper, ricotta cheese and Mozzarella cheese. Layer 1/2 cup sauce on bottom of 2 quart oblong dish then 3 raw noodles, 1/2 cheese mixture, 1/2 sauce, 3 noodles and cook on high 8 minutes, then medium low (50%) for 32 minutes.

Uncover and sprinkle with 1/2 cup Parmesan cheese. Recover and let stand 15 minutes.