1 c. diced celery
1/2 c. butter
1 c. diced onion
1/4 tsp. pepper
2 tsp. poultry seasoning or sage
1 tsp. parsley flakes
2 bouillon cubes, dissolved in 3/4 c. water or stock
8 c. dry bread cubes
1 egg (optional)

Microwave butter and vegetables in covered 2-quart casserole 4 to 5 minutes on HIGH. Stir in seasonings, bouillon and egg. Add bread and toss with fork. Microwave, covered, 6 to 7 minutes at MEDIUM-HIGH, stirring twice. Fluff with fork.