DIABETIC FRUIT COOKIES 
1 c. water
1/3 c. oil
2 c. raisins
2 c. flour
1 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 tsp. baking powder
2 tsp. liquid sweetener
2 tbsp. water
2 eggs
1/3 c. nuts

Combine water, oil, raisins, cinnamon and nutmeg. Boil 3 minutes. Cool. Dissolve salt and soda in liquid sweetener and water; add to beaten eggs. Stir into cooled mixture. Add flour and baking powder; mix well. Add nuts. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375 degrees until lightly brown. Makes 3 dozen cookies.

 

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