2 env. Dream Whip
2 3/4 c. cold milk
1 tsp. vanilla
2 pkgs. (4 serving size) chocolate instant pudding
6 oz. chocolate chips
1 chocolate graham cracker crust (9 inch)

Beat whipped topping mix with 1 cup milk and vanilla using large mixing bowl. Beat at HIGH with electric mixer about 6 minutes or until topping forms peak. Add remaining milk and pudding mix; blend at LOW. Beat at HIGH for 2 minutes. Add chocolate chips; spoon into pie shell. Chill at least 4 hours.