2-3 oz. grape Jello
2 c. boiling water
12 oz. crushed pineapple
1 blueberry pie filling
8 oz. cream cheese
1/2 c. sour cream
1/2 c. sugar
1 tsp. vanilla

Dissolve Jello in boiling water. Add pineapple and pie filling. Mix rest of ingredients together and pour over set Jello. Sprinkle with nuts. Use 8 x 8 or 9 x 9 dish.