Mix 2 small packages grape Jello (make with 2 cups boiling water and 1 1/2 cups mixed pineapple juice and cold water). Partially congeal. Add 1 (No. 2) can drained crushed pineapple and 1 can blueberry pie filling.

TOPPING:

1 (8 oz.) cream cheese, softened
1 sm. carton sour cream
1/2 c. sugar

Mix together and spread over Jello. Sprinkle with crushed nuts.