Cinnamon Topped Oatmeal Muffins - Recipe

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“CINNAMON TOPPED OATMEAL MUFFINS” IS IN:

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CINNAMON TOPPED OATMEAL MUFFINS

Muffins:

1 cup sifted flour
1/4 cup sugar
3 tsp baking powder
1/2 tsp salt
1 cup oatmeal
1/2 cup of one of the following: raisins, blueberries, drained chopped nuts
3 tbsp oil
1 egg, beaten
1 cup milk

Topping:

2 tbsp brown sugar
2 tsp flour
1 tbsp cinnamon
1 tbsp melted butter

DIRECTIONS FOR TOPPING:

Measure and mix together brown sugar, flour, cinnamon, melted butter Place butter in a glass measuring cup (or custard cup) and microwave for 20 seconds.

DIRECTIONS FOR MUFFINS:

Preheat oven to 425 degrees.

Put muffin papers in the muffin pan. Sift flour. Measure 1 cup of SIFTED flour and put into sifter. Measure and add baking powder and salt.

Sift dry ingredients together into a mixing bowl. Stir in oatmeal & (raisins, nuts).

Measure oil & put in another mixing bowl. Measure milk & add to second bowl. Break egg into a custard cup & beat with fork. Add to second bowl & mix all liquids together. Combine all ingredients (plus blueberries if chosen) & stir only until ingredients are moistened. Fill muffin papers 2/3 full. Sprinkle muffins with topping.

Bake for 15 minutes.

Submitted by: Avarice Holman

Since microwave ovens vary in power, you may need to adjust your cooking time.

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recipe reviews
Cinnamon Topped Oatmeal Muffins

· Feb 5 · #180345

Carol (Illinois) says:

As a diabetic, there is no way I would add more sugar. I loved the oat flavor which actually made the muffin taste like coffee cake. Because I also cannot use salt, it was pretty bland so the addition of vanilla, nutmeg and cinnamon to the recipe made it a bit more palatable. I also soaked the old fashioned oats in the milk prior to adding the rest of the ingredients to form the batter. I used a shredded apple instead of the fruits listed. With a few changes and additions, the muffins are good.

· May 1 · #155141

Victoria (Ontario) says:

I, too, loved the topping.

· Aug 29 · #107924

Diana (California) says:

I agree with Brian. Needs more sugar. I'm keeping this one too hehe.

· May 26 · #69546

Maria (British Columbia) says:

VERY EASY!! I double it and do half pain and the other half with raisins. My kids love these muffins. Thanks, this is a keeper!

· Jan 9 · #58299

Shirley (Ohio) says:

This recipe is so easy and so good! I add 1 tsp cinnamon to dry ingedients, plus 1/2 tsp. vanilla to liquid ingredients. To the topping I add a cup of chopped walnuts. It's even better the next day, IF there are any left. DELICIOUS!

· Jul 3 · #39041

Ally (Illinois) says:

This recipe is so warm and delicious. I love to eat them for breakfast. I do agree with brian that the muffin mix is not that sweet. I added a couple of sprinkles of cinnamon to the batter to give it a kick, I also added a little more sprinkle of sugar to the mix and it turned out wonderfull. It is very quick and easy!!!! I used all purpose flour and cannola oil and margarine for the topping instead of butter - it came out great.

· Jun 8 · #36883

Brian (Colorado) says:

Fantastic recipe! Easy and quick, I had muffins on the table in 20 minutes! Not too sweet but the topping is awesome! 5 stars, keeping this one on file haha!

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